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Heinen’s Soups!

Pick some up for dinner tonight or serve at your next gathering. Heinen’s delicious soups come in a large variety, so there is sure to be a flavor to please everyone’s palate.

 

Fired Up Roasted Vegetable Soup
A delicious blend of carrots, green beans, zucchini and yellow squash, onions, roasted bell peppers and roasted corn are blended with diced tomatoes and roasted poblano peppers for a fiery (and healthy) soup. This soup is low fat, vegan, and gluten-free

 

The Great Pumpkin Bisque
A fall classic! Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes and a delicate medley of herbs and spices. This soup is vegetarian and limited edition.

 

Italian Style Wedding Soup with Meatballs and Chicken
This delightful soup will help celebrate any grand occasion. In this soup, small Italian meatballs are married with chunks of tender chicken, pasta and spinach all in a light chicken broth.

 

Clam Bake Chowder with Chicken
A "Cleveland" clambake in a cup. We start with an all natural clam broth, add hand shucked clams, chicken, fire-roasted corn, potatoes and sweet potatoes. Need I say more?

 

Ginger Miso Mushroom Soup
A trendy, no fat, low calorie soup. Made with red and white miso paste and garnished with shitake mushrooms and scallions. Miso is made from fermented soybean paste and is a mainstay in Japan. It is easily digested and extremely nutritious having rich amounts of B vitamins and protein.

 

The Ultimate Clam Chowder
Made with sweet cream, loaded with hand shucked clams, all natural clam broth and tender potatoes. This chowder is good! It makes a great entree soup in a bread bowl or serve with oyster crackers or crusty bread for a New England experience.

 

Crab and Corn Soup
This delicious creamy crab and corn soup is rip roarin' with flavor! First taste the delicate flavors of the tender crab meat and the sweet corn gently blended with cream, white wine and brandy. Next, taste the heat from the Creole seasoning, hot pepper, and Worcestershire sauce added to top off the soup. This soup makes a quick and easy pasta sauce in addition to just being a great soup.

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