Fresh Alert - Chef Inspired Creations

Do you want in on one of our best kept secrets?
Three words – Heinen’s Homemade Hors d’oeuvres. You will love these gems … they’re elegant and delicious. We offer an extensive array of flavors and selections that make entertaining easy and add festivity to any occasion. All of our hors d’oeuvres are prepared fresh in our own kitchen. So, even if you are an accomplished host, why not let Heinen’s be your chef. Start something delicious at your next get together with Heinen’s Hors d’oeuvres.

Garlic Shrimp Skewers with Prairie Fire Dipping Sauce
Large tail-on shrimp, marinated in garlic, spices & olive oil then skewered and grilled to perfection. Served with our own Prairie Fire Sauce for dipping.

$18.00 dozen

Crab Truffles with Roasted Garlic and Lime Aioli
A miniature version of our crab cakes. Baked to golden brown and served with a Roasted Garlic and Lime Aioli.

$21.00 dozen

Pretzel Crusted Chicken with Honey-Mustard Sauce
It’s our pretzel crusted perfection in miniature! Served with Honey-Mustard Sauce for delicious dipping.

$9.99/lb.

Glazed Bacon Wrapped Pineapple
Deliciously fresh pineapple bites surrounded by Heinen’s Own Bacon, then baked and lightly glazed with a brown sugar-maple drizzle.

$12.00 dozen

Proscuitto Wrapped Sea Scallops
Parma Proscuitto surrounds these lightly seasoned succulent sea scallops.

$21.00 dozen

Chicken Satay with Peanut Dipping Sauce
We place marinated chicken breast on skewers and grill them to perfection. Served with our Peanut Dipping Sauce for an instant hit.

$18.00 dozen

Mini Turkey Meatballs with Cranberry BBQ Sauce
Fully cooked turkey meatballs smothered in a tangy Cranberry-BBQ Sauce. Bite sized, but big on flavor!

$9.00 dozen

Sesame Salmon Skewers with a Honey-Soy Glaze
Marinated Atlantic Salmon, skewered and lightly coated in sesame seeds. Served with Honey-Soy Sauce.

$21.00 dozen

Mini Salmon and Shrimp Cakes with Lemon Dill Sauce
We make these delicious minis by hand using salmon, shrimp, capers, lemon and dill. Serve them with our Lemon-Dill Sauce for a tasty treat.

$21.00 dozen

Mini Meatballs with Your Choice of Sauce (Teriyaki, Red Sauce, BBQ or Swedish)
You pick the sauce, we make them great. These meatballs may be mini, but there’s nothing small about the taste!

$9.00 dozen

Pick some up for dinner tonight or serve at your next gathering. Heinen’s delicious soups come in a large variety, so there is sure to be a flavor to please everyone’s palate.

Fired Up Roasted Vegetable Soup
A delicious blend of carrots, green beans, zucchini and yellow squash, onions, roasted bell peppers and roasted corn are blended with diced tomatoes and roasted poblano peppers for a fiery (and healthy) soup. This soup is low fat, vegan, and gluten-free

The Great Pumpkin Bisque
A fall classic! Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes and a delicate medley of herbs and spices. This soup is vegetarian and limited edition.

Italian Style Wedding Soup with Meatballs and Chicken
This delightful soup will help celebrate any grand occasion. In this soup, small Italian meatballs are married with chunks of tender chicken, pasta and spinach all in a light chicken broth.

Clam Bake Chowder with Chicken
A "Cleveland" clambake in a cup. We start with an all natural clam broth, add hand shucked clams, chicken, fire-roasted corn, potatoes and sweet potatoes. Need I say more?

Ginger Miso Mushroom Soup
A trendy, no fat, low calorie soup. Made with red and white miso paste and garnished with shitake mushrooms and scallions. Miso is made from fermented soybean paste and is a mainstay in Japan. It is easily digested and extremely nutritious having rich amounts of B vitamins and protein.

The Ultimate Clam Chowder
Made with sweet cream, loaded with hand shucked clams, all natural clam broth and tender potatoes. This chowder is good! It makes a great entree soup in a bread bowl or serve with oyster crackers or crusty bread for a New England experience.

Crab and Corn Soup
This delicious creamy crab and corn soup is rip roarin' with flavor! First taste the delicate flavors of the tender crab meat and the sweet corn gently blended with cream, white wine and brandy. Next, taste the heat from the Creole seasoning, hot pepper, and Worcestershire sauce added to top off the soup. This soup makes a quick and easy pasta sauce in addition to just being a great soup.