Fresh and Local - What's New?

Honeybell orange hybrids are unique and very rare, with a taste that’s out of this world. They’re so rare, in fact, that less than one person in 5,000 has ever been lucky enough to taste this delicious fruit. Only select groves along the Indian River in Florida can grow a honeybell. It must be carefully clipped from the tree by hand to prevent damaging the delicate bell of the fruit. They are guaranteed to be sweeter, juicier and more delicious than any other orange you’ve ever tasted. Honeybells are also a snap to peel and eat, so take a really big bite and say “Ahhh….” Hurry in to our produce departments NOW while they’re still here!

Each year our premium grower/partners save their very best apples for us! We are proud to share these very special and delicious varieties with you…. Try a sample of our Pink Lady, Pacific Rose, Jazz and Ambrosia apples, Yum!

Cutie Seedless California Clementines

Before a mandarin can earn the Cuties label, it must meet rigorous standards for sweetness, peelability and absence of seeds. For sweetness, Cuties must contain a minimum sweetness level. Unlike some imported fruits, Cuties super sweet taste is always 100% natural.

Sunkist Seedless California Navel Oranges

Sunkist navel oranges are available from November through May, with peak supplies in January, February and March. Navel oranges are easy to spot in your produce aisle. They're the ones with the button formation opposite the stem end. Considered the world's finest orange for eating, navels are seedless, and they peel and segment easily.