Say Hello To Garrett Dougherty, Avon Dairy/Frozen Manager
How long have you been with Heinen's?
More than 10 years, and I've spend almost all of that in the dairy/frozen department.
Do you cook?
Yes, I love to make pizza from scratch – I used to be a pizza cook.
What are a few ingredients always in your kitchen?
Two Brothers Seasoning, garlic salt and Frank's RedHot.
What question are you asked most by customers?
What is gluten-free and what is non-gmo? I also get a lot of questions about the different types of eggs we carry – we have free range, cage free and omega-3 eggs.
Are you seeing any trends in dairy?
Greek yogurt is big. When I first started Heinen's didn't even sell Greek yogurt. Now Greek is where it's at and outsells regular yogurt. Cage-free and non-GMO are also big right now.
It's your day off. What are you spending your time doing?
I like running with my dogs and going fishing.