Foods in Season - Washougal, WA
Founded with a strong philosophy of sustainability, respect for nature and a love for fresh, natural food, Southwest Washington-based Foods In Season was started by John Anderson and his wife, Wanda, in 1984. The company in 2004 began buying and distributing sustainable Seafood, including Wild King Salmon. Foods in Season sources only sustainable Seafood from environmentally responsible fishermen that are held to high standards for quality and freshness.
As it was in the beginning, Foods In Season is still very much a family business. All three of the Anderson’s children, who grew up along with the company, now hold active positions in its management. Today, instead of only the five Anderson’s, Foods In Season employs a total of 30 employees.
“Sustainability is not a new idea to us, Responsibly harvesting what nature provides has been a way of life at Foods In Season for 25 years.”-John Anderson