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Recipes

Roasted Salmon with Capers and Lemon Dill Sauce

3-4 servings

Ingredients

2 1/2 pound side of fresh Norwegian salmon, skin and bones removed
4 tablespoons of olive oil
2 to 3 tablespoons of Fiesty Fish Rub
1 cup of Heinen's Lemon Dill Sauce
3 very thinly slices of shaved cucumber
3 thinly sliced radishes
1 radish crown
1 lemon cup
6 lemon twists
3 sprigs of fresh dill
1 tablespoon of capers
1/4 cup of micro greens

Preparation

Rub the salmon down with olive oil and season with fish rub. Place on a sheet pan lined with parchment paper and roast in the oven on 400°F for 25-30 minutes. Once cooked, slice very thing on a bias and fan on a large platter.

To Plate:
Put as much lemon dill sauce into the lemon cup as possible and spread the garnishes all over the plate.

Download Recipe PDF  |  Recipe created by Chef Billy Parisi

HEINEN'S

We're Heinen's Grocery Stores, a Cleveland, OH based family-owned grocery store established in 1929. Focused on quality meats, fresh market produce and superior customer service, we make grocery shopping something to smile about. Serving the Northeast Ohio and Greater Chicago areas.