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Grilled Sausage and Peppers

8 servings


8 assorted fresh sausages

1 each sliced orange, yellow, red and green bell pepper
1 sliced yellow squash
1 sliced green zucchini
1 sliced sweet onion
1 cup of domestic mushrooms
4 tablespoons of olive oil
Kosher salt and fresh cracked pepper to taste
Assorted mustards


Place all of the vegetables on a sheet pan lined with parchment paper and coat them with the olive oil on all sides.  Season with salt and pepper and grill on a hot grill (450°) for about 2 to 4 minutes on each side or until grill marks are formed and cooked.  

Once the vegetables are done, set aside and add on the sausages and cook for 7 to 9 minutes or until finished.  Close the grill door to cook faster.

Once the sausages are cooked place them on a plate along with the vegetables and serve alongside the assorted mustards.

Download Recipe PDF  |  Recipe created by Chef Billy Parisi


We're Heinen's Grocery Stores, a Cleveland, OH based family-owned grocery store established in 1929. Focused on quality meats, fresh market produce and superior customer service, we make grocery shopping something to smile about. Serving the Northeast Ohio and Greater Chicago areas.