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Recipes

Chinese Five Spice Beef Stir-Fry

3-4 servings

Ingredients

Vegetables
1/4 yellow bell pepper, julienne
1/4 green bell pepper, julienne
1/4 red bell pepper, julienne
1/2 cup fresh leeks, thinly sliced
1 cup of green onions, cut into 1" slices
1 small jalapeño, seeded and julienne
1 tablespoon of sesame oil

Rice
2 cups of jasmine rice
3 cups of water

Sauce
2 tablespoons of finely minced fresh ginger
2 tablespoons of finely minced fresh garlic
1 tablespoons of sesame oil
3 tablespoons of dry sherry wine
1/4 cup of soy sauce
3/4 cup beef stock
1 tablespoon of sugar
1/2 cup of corn starch mixed with 4 tablespoons of water

Meat
10 ounces of beef stew meat cut into 1" thick pieces
1 tablespoon of Chinese five-spice
1 tablespoon of sesame oil

Preparation

Pour 3 cups of water in a small pot and bring it to a boil.  Once boiling, stir in rice and then turn down the heat until simmering and put a cap on the pot.  After 15 minutes turn the heat off and let stand for another 15 minutes.  Once done use a fork to break up the rice and place the cap back on to keep warm.

In a sauce pan on high heat with 1 tablespoon of sesame oil caramelize the garlic and ginger.  Once brown de-glaze with sherry until it is almost gone.  When 1/2 the amount of sherry is in the pan, add in soy sauce and beef stock and bring it to a boil.

Once boiling slowly pour in the cornstarch/water mixture until the sauce is thick. NOTE: You may only use a small amount of the cornstarch/water mixture.  Keep the sauce warm.

Next, coat the meat on all sides with the Chinese five spice and saute in a hot Wok with 1 tablespoon of sesame oil until golden brown on all sides and until a medium-rare internal temperature is achieved.  Once cooked remove the meat from the pan and add in 1 more tablespoon of sesame oil into the wok and add in all the remaining prepared vegetables and stir-fry for 2 to 3 minutes on high heat.  Once brown add in cooked beef and sauce and cook for 1 to 2 minutes.


To Serve
Serve the beef stir-fry along with the forked rice.  Garnish with finely sliced green onions.


Download Recipe PDF  |  Recipe created by Chef Billy Parisi

HEINEN'S

We're Heinen's Grocery Stores, a Cleveland, OH based family-owned grocery store established in 1929. Focused on quality meats, fresh market produce and superior customer service, we make grocery shopping something to smile about. Serving the Northeast Ohio and Greater Chicago areas.