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Guest Columns

What is your favorite cut of meat?
Strip steak. It's like my birthday meal.

Do you cook?
No, not really. I grill a lot in the summertime. But my wife is a phenomenal cook and she loves to do it.

What book are you reading right now?
“Eat Yourself Super”, Dr. Todd Pesek. I want to understand that side of the business. I really believe that you are what you eat. When I have a donut I feel like crap.

Is there something that you eat or drink every day, like a ritual?
I have coffee in the morning and I eat oatmeal most days, but I'm telling you, I eat anything. I love breakfast. I can have it for dinner!

As someone who knows so much about all things meat, what is one of the most FAQs you receive?
How do I cook it? I always ask them follow-up questions. Is it for a party? What kind of dinner are you doing? Do you need something quickly? You need to know what they're trying to accomplish and you go from there.

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Tuesday, November 19, 2013 7:53 AM
Great interview - cooking meat is a lot about experience, something hard to put into words, a "feeling" for the perfect consistency

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We're Heinen's Grocery Stores, a Cleveland, OH based family-owned grocery store established in 1929. Focused on quality meats, fresh market produce and superior customer service, we make grocery shopping something to smile about.