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Entries for 'Carla Snyder'

A sandwich for dinner? When hot and a complete meal wrapped between two slices of buttered toasted bread, you bet! The combination of tart pickles, salty ham, gooey hot cheese and the pulled pork in this masterpiece of a sandwich really sings. 

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We’ve taken the standard Asian stir-fry and made it Italian with the addition of a little balsamic vinegar and a simple asparagus risotto. No need for anything more on the plate, this meal is filling and as easy as 1-2-3.

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Summer is tomato time and where we come from, you eat tomatoes when the tomato eating is good. This dish was made for tomato time when dead-ripe tomatoes, basil, garlic and pasta could be dinner at your house every night.

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Little turkey sliders take no time to grill and are delicious paired with crispy, creamy coleslaw. It’s a complete meal on a bun!

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Any way you choose, you can't go wrong with the adaptable hot dog. Follow these tips for the best ways to put on the dog at your next cookout and make “the dog days of summer” truly delicious.

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Juicy grilled hot dogs are America’s favorite summertime, fork-free meal. We love them in all their combinations from the classic ballpark frank dressed with simple mustard and relish to restaurants and foodie havens featuring designer dogs with toppings as exotic as fois gras and truffles. 

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It's so easy to whip up a little lemon vinaigrette, warm up the shrimp and toss with gorgeous spring salad on a plate. The detox salad from the To Go salad case is full of good for you vegetables and the buttery avocado seems like something luxuriously bad for you…but not. Feel around in the avocado bin for one that yields slightly when pressed. It will be delicious.

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Lamb and asparagus lovers unite! It’s finally spring and ‘tis the season to gobble all the fresh asparagus and tender lamb we can eat. But, since it’s still a little on the chilly side, these Parmesan potatoes still bring hot and creamy comfort. I love lamb kebabs, but this dish would be equally delicious with chicken or beef.

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Planning a charcuterie board for your next get-together? Follow these 10 steps for a great board and impress your guests!

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New at making a charcuterie board or an old pro that just needs some inspiration? Check out these example boards. You're sure to find something that fits your party!

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A charcuterie board is one of the easiest and most impressive appetizer options for busy people. French for “cooked meat”, charcuterie encompasses all manner of cured meats whether air dried, salted, cured or cooked, all spread out on a wooden board or platter.

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Fry up these fresh crab cakes on the fly and serve them with a delicious and healthy salad made with corn, broccoli, tomato, mango, cilantro, onion and red bell pepper. This dinner is just too good to be this easy.

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Gnocchi are heavenly little pasta pillows tossed with red sauce and herbs. You can find them in the freezer case and they cook up from frozen to tender and hot in about 5 minutes. They’re a great side to the big meatloaf meatballs in the To Go case. There you have it, easy and quick as can be; pasta and (one giant) meatball.

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Fresh peppers and sausage cooked in red sauce just might be one of the homiest dishes known to man (or woman). But then, so is Penne Alla Norma; chock full of fried eggplant, basil and ricotta cheese. Pair these two up and you have a dinner sent from Italian heaven.

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Dinner will never arrive faster or easier than when serving this Asian inspired protein and vegetable packed meal. Flavorful teriyaki chicken is just made to pair up with this colorful, healthful salad turned into a warm sauté. If you like this salad raw for lunch, you’re going to love eating it warm for dinner.

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Orange Roughy stuffed with crab just might become your new favorite dinner. And best of all, it takes just 10 minutes to go from fridge to table.

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Here’s a meatless meal that won’t leave you yearning for a pork chop. Black bean burgers are flavorful and protein packed and when paired with a filling barley salad chock full of vegetables and nuts this vegetarian dinner will please even the meat-eaters at your table.

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Wild salmon is high in Omega-3’s and is a good source of calcium, so eating more of this firm fleshed, bright orange fish is a good move for most of our diets. Oh, and I almost forgot to mention how delicious it is. Especially when this fast and fresh meal is paired with herb roasted potatoes and a creamy spinach soufflé.

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Forgot to make reservations at your favorite restaurant for Valentine's Day? Never fear. You can skip the crowded restaurant and have time to make your very own cozy, fast and fresh Valentine's Day dinner at home.

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Pork tenderloin is a delicious, lean cut of meat. And it’s even tastier when stuffed with sweet apricots, spicy fennel and fresh herbs. The bacon wrapped outside keeps things moist and also adds a smoky, salty tang that only bacon can add.

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Watching a great football game is a super excuse to forget about the diet and just enjoy. Plus, it’s fun to cook the foods fans love; classic, easy to eat, flavorful food with crunch and zing. Make it simple and score big by using the following mix of store-bought and homemade dishes for game day. 

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It's game time! That magical rowdy night where simple foods like chips, dips and beer reign supreme amid the soft glow of large flat screen TVs. Keep reading for 12 easy tips to make your Big Game get together the best party of the year.

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Perfect dressed up with creamy corn casserole, these salmon burgers will be your family’s new dinner favorite. We should all be eating more fish in our diets and these healthy burgers make it easy. Either flavored with spinach and feta or sun-dried tomatoes, you can’t go wrong.

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No more standing over the stove stirring risotto for 20 minutes. This packaged risotto is so good it could even fool Nonna into thinking you made it from scratch. Paired with golden chicken Romano and bright green broccolini, this simple one pan dinner will be sure to please even the pickiest eaters at your table.

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There's nothing like a nice hot meal to come home to on these chilly nights. Look no further than this hearty beef, squash and Brussels sprouts combo to jump start your fall dinner menu. It couldn't be easier, faster to prepare or more delicious. Look for the beef eye round in the specialty meat case.  Heinen's butchers have done all the work for you.

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You know you love Heinen's Kale and Quinoa salad for lunch, but did you know that it makes a great dinner when combined with boneless chicken thighs? The kale cooks down tender, the blueberries and cranberries add fruity tartness and the quinoa and almonds add texture and crunch when simmered with a little chicken broth and browned chicken thighs.  Chances are it's just what you're looking for in a healthy and delicious weeknight meal.

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Combining Heinen’s garlic grilled shrimp and vegetables with fresh pasta and pesto makes Wednesday night dinner seem more like Saturday night. You could go to the trouble to grill the shrimp and vegetables yourself, but why would you when Heinen’s has done all the work for you? Just boil water and a fast and fresh dinner is on the table in minutes.

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September just might be the best month to eat ripe and juicy local tomatoes. They signify that last gasp of summer with a perfect balance of sweet and tart. So have a tomato party tonight and whip up this healthy, but easy and delicious dinner salad incorporating heirloom tomato, sweet fruit and a delectable crab cake with spicy greens and a scatter of cheese.

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HEINEN'S

We're Heinen's Grocery Stores, a Cleveland, OH based family-owned grocery store established in 1929. Focused on quality meats, fresh market produce and superior customer service, we make grocery shopping something to smile about.