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Smoked Salmon Benedict

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Smoked Salmon Benedict

Verlasso Smoked Salmon

Bay’s English Muffins

Simply Potatoes Diced Potatoes with Peppers and Onions

Hillandale Large Eggs

Christian Potier® Hollandaise Sauce

 

Procedures:

1. Prepare hollandaise and potatoes according to package directions.

2. Toast English muffins. Fry or poach eggs to your liking.

3. Lay slices of smoked salmon on English muffin and top with eggs and hollandaise sauce.


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