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Salmon Burgers



Heinen’s Wild Salmon Spinach Feta Burger
Heinen’s Whole Grain Bun
Heinen’s Lemon Dill Sauce
Sweet Potato


1. Preheat the oven to 425 degrees.

2. Peel potato and cut into 8 wedges lengthwise.

3. Drizzle with a little olive oil and roast for about 20- 25 minutes, or until crispy. Season with salt and pepper.

4. Grill or pan fry burger until firm and cooked though. Serve on bun with sauce and fries.

5. For a twist try Two Brothers Sweet and Smoky Seasoning instead of salt and pepper.

Heinen's Lemon Dill Sauce Heinen's Wild Salmon Spinach Feta Burger Sweet Potato Heinen's Whole Grain Bun


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