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Teriyaki Chicken Kabob



Heinen’s Teriyaki Chicken Kabob
Heinen’s Recipe Ready Summer Squash & Zucchini Mix
Two Brothers Seasoning
Small Seedless Watermelon


1. Preheat grill or broiler.

2. Brush kabobs with a little olive oil and cook about 10-12 minutes, turning often.

3. In a sauté pan heat a little olive oil and cook squashes until just tender, season with Two Brothers Original Seasoning.

4. Serve with watermelon slices on the side.

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