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Greek Lamb Burger



Shepherd’s Pride Ground Lamb
Amir Tzatziki Sauce
Heinen’s Brioche Bun
Heinen’s Greek Pasta Salad


1. Pre-heat grill or grill pan.

2. Form ground lamb into burgers, season with salt and pepper.

3. Grill burger until desired doneness.

4. Serve on a toasted bun with a dollop of sauce and pasta salad on the side. A slice of red onion is optional.

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