Halibut Tacos with Fresh Pico and Cilantro Lime Dressing

Ingredients

Heinen’s Halibut
Old El Paso Taco Seasoning
Heinen’s Fresh Pico
Heinen’s Slaw Mix
Old El Paso Taco Shells
Terrapin Ridge Farms Cilantro Lime Dressing

Preparation

1. Preheat grill or grill pan.

2. Season fish with taco seasoning.

3. Grill 5–8 minutes per side depending on thickness and desired doneness.

4. Crumble fish into heated shell and top with pico, slaw and a drizzle of dressing. Serve with lime wedges.