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Polenta with Beyond Beef Ragu

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Polenta with Beyond Beef Ragu

San Gennaro Traditional Polenta

Beyond Beef

Heinen's Diced Butternut Squash

Phillips Farms Sliced Mushrooms

Heinen's Shredded Gruyere



1. Prepare polenta per directions on box for servings needed, keep warm.

2. In a sauté pan with a splash of Heinen's Olive Oil over medium-high heat, sauté butternut squash until almost tender, add Beyond Beef.

3. Cook until heated through. Season with salt and pepper.

4. Spoon polenta into a bowl and top with beef mixture, sprinkle shredded gruyere.

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