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Polenta with Beyond Beef Ragu

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Polenta with Beyond Beef Ragu

San Gennaro Traditional Polenta

Beyond Beef

Heinen's Diced Butternut Squash

Phillips Farms Sliced Mushrooms

Heinen's Shredded Gruyere

 

Procedures:

1. Prepare polenta per directions on box for servings needed, keep warm.

2. In a sauté pan with a splash of Heinen's Olive Oil over medium-high heat, sauté butternut squash until almost tender, add Beyond Beef.

3. Cook until heated through. Season with salt and pepper.

4. Spoon polenta into a bowl and top with beef mixture, sprinkle shredded gruyere.


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