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Chorizo Stuffed Pepper with Rice & Beans

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Heinen's Chorizo Stuffed Poblano Peppers
Knorr Spanish Rice
Hanover Black Beans
Heinen's Organic Medium Salsa
Fresh CIlantro


1. Bake the stuffed peppers in a 350 degree over, until done.
2. Cook the rice according to the instructions.
3. When the rice is finished, stir in the drained and rinsed beans.
4. Garnish with chopped cilantro and serve with salsa.

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