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Sweet Pepper Salmon

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Heinen's Grilled Salmon
Sweet Pepper Miscela
Heinen's Spinach
Heinen's Farro Risotto Cake


1. Place fish, topped with one tablespoon of sweet pepper miscela, and the farro cake on a microwave-safe plate and heat for two minutes, then 10 second increments until warm.
2. In a small amount of olive oil, sauté the spinach, season with salt and pepper and a squeeze of fresh lemon, if desired.
3. Serve the heated salmon and farro cake on top of the bed of sautéed spinach.


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