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Shrimp and Grits

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Fresh Shrimp 16/20 raw, peeled & deveined with tails
Quaker Quick Grits
Hunt's Fire Roasted Tomatoes
Zatarain's Creole Seasoning
Amish Roll Garlic and Herb Butter
Fresh Scallions


1. Begin cooking the grits according to package instructions.

2. Remove the tails from the shrimp.

3. While the grits are cooking, saute the shrimp in a hot pan.

4. When the shrimp are almost cooked, add the tomatoes and a pinch or so of Creole seasoning. Stir in a pat of garlic butter and pour over grits.

5. Garnish with sliced scallions.


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