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Smoked Salmon Avocado Toast



Heinen's 8 Grain Bread
Hass Avocados (smashed)
Cambridge House River Run Wild Salmon
Tomz Cherry Tomatoes
Heinen's Glaze with Balsamic of Modena
Fresh Basil


1. Toast slices of 8 grain bread.

2. Prepare salmon according to package instructions.

2. Top bread with smashed avocado and pieces of the smoked salmon, cherry tomato halves, fresh basil and a splash of balsamic vinegar glaze.

3. Season with salt and pepper

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