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Mediterranean Flatbread

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Heinen's Ciabatta Bread
Heinen's Olive Miscela
Tomz Cherry Tomatoes
Heinen's Spinach
Bulgarian Sheep Feta Cheese


1. Slice the ciabatta bread in half lengthwise and spread each side with a layer of olive miscela.

2. Top with spinach leaves, a few cherry tomatoes and a liberal sprinkle of feta cheese crumbles.

3. Bake at 425 degrees until hot and crisp.

4. Let cool, then cut into pieces and serve.


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