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Baked Salmon over Wilted Spinach

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Heinen's Ready-to-Cook Salmon, Tomatoes and Capers
Heinen's Baby Spinach
Sliced Baby Bellas


1. Heat salmon according to directions on package.
2. Sauté the mushrooms in a small amount of oil, until lightly browned.
3. Add spinach and allow to cook until just wilted.
4. Place the wilted spinach and mushrooms on a plate and top with the cooked salmon and sauce from the tin.


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