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Pierogi Reuben Sandwich

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Sophie’s Potato and Cheddar Pierogis
Brownberry Country White Bread
Heinen’s Muenster Cheese
Inglehoffer Stone Ground Mustard
Cleveland Kraut Classic Caraway


1. Warm pierogis in microwave until heated through. Pre-heat griddle or saute pan.
2. Using 2 slices of bread per sandwich. Lay the 2 slices of bread down and spread with mustard.
3. Top the bread with 2 pierogis, cheese and kraut. Top with another slice of bread.
4. Add butter to the heated pan. Grill sandwich lightly by pressing down with a spatula, until bread is grilled on both sides and cheese is melted.


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