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Chicken with Curried Lentils

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Gerber Boneless Skinless Chicken Tenders
Kitchen of India Dal Bukhara (curried lentils) mild
Heinen’s Baby Spinach
Chobani Greek Yogurt- Plain
Stone Fire Naan


1. In a hot pan with a little oil, sear chicken strips.
2. When chicken is browned add the curried lentils and baby spinach then bring to a simmer.
3. Serve with a dollop of yogurt and naan on the side for dipping.
4. Fresh chopped cilantro makes a nice garnish.


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