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Grilled Rib Eye Steaks

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Heinen’s Rib Eye Steaks
Melissa’s Ruby Gold Potatoes
Heinen’s Parmesan Spinach SoufflĂ©
Isola Truffle Butter


1. Pre-heat grill or grill pan.
2. Cut potatoes in half and lightly season with oil, salt and pepper, wrap in foil. Place potatoes on the cooler side of grill.
3. Remove steaks at desired doneness, coat steak with the butter and allow steaks to rest.
4. Heat spinach soufflé in microwave.


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