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Red Curry Salmon

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60 South Salmon Portions
Heinen’s Recipe Ready Fajita Mix Vegetables
Passage to Asia Red Thai Curry Sauce
Heinen’s Cooked Brown Basmati Rice


1. Pre-heat a sauté pan over medium-high heat.
2. Add a small amount of oil, sear the salmon on both sides and remove from the pan.
3. Turn the heat down to medium and cook the fajita vegetables.
4. Add the salmon back to the pan with the curry sauce, cover and cook until the salmon is done to your liking. Meanwhile, microwave the rice as directed.
5. Serve the salmon on top of the rice. Add a wedge of lime on the side and if desired, garnish with fresh basil.


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