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Cauliflower Crust Pizza

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  • 1 Pound cauliflower
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon minced garlic (or more to taste)
  • 2 eggs lightly beaten


  • Method

  • Preheat oven to 375°.
  • Line a baking sheet with parchment paper.
  • Break the cauliflower into pieces and pulse in a food processor until fine. Or use Heinen’s pre-grated cauliflower and skip this step.
  • Microwave in a microwave safe bowl on high for 10-12 minutes, until tender.
  • Let cool.
  • Place cauliflower in a bowl lined with cheesecloth.  Gather ends and squeeze all the moisture from the cauliflower.
  • In a bowl combine cauliflower, cheeses, salt, oregano, garlic and eggs. Mix well.
  • Transfer to your prepared parchment-lined baking sheet.
  • Spread the mixture into a circle resembling a pizza crust.
  • Bake for 20 minutes.
  • Remove from oven and top with desired pizza toppings, then return to oven to bake for an additional 10 minutes.


Recipe and photography courtesy of Sally Roeckell

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