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Bison Tacos



Frontiere Ground Bison
Frontera Taco Skillet Sauce
Heinen’s Fresh Pico
Mission Flour Tortilla


1. Heat a sauté pan with a splash of Heinen’s Olive Oil. Crumble in the bison and cook until no longer pink.

2. Stir in skillet sauce and bring to a simmer.

3. Serve on tortillas with Pico and lettuce.

4. Add fresh sliced avocado and a sprinkle of Heinen’s Mexican Blend Shredded Cheese for fully loaded tacos.

Frontiere Ground Bison Heinen's Pico de Gallo Shredded Lettuce Taco Skillet Sauce Tortillas

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