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Chicken Pesto

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Ingredients

Heinen's Herb Grilled Chicken
Heinen's Pesto Sauce
Heinen’s Recipe Ready Zoodles
Heinen's Parmigiano Reggiano

Preparation

1. Thinly slice cooked chicken.

2. Heat a saute pan with a splash of Heinen's Olive Oil.

3. Add zoodles, salt and pepper, and cook 3 minutes or until softened.

4. Stir in the chicken and a few dollops of pesto sauce. Cook 4 minutes or until tender and heated through.

5. Sprinkle with freshly grated cheese.





Heinen's Herb Grilled Chicken Heinen's Parmigiano Reggiano Heinen's Pesto Sauce Recipe Ready Zoodles


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