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Beer Steamed Mussels

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Ingredients

Heinen's Mussels
Bell's Two Hearted Ale- IPA
Amish Roll Garlic Butter
Heinen's Diced Onions
Heinen's Baguette

Preparation

1. Rinse mussels and tap any that are still open.
2. Discard any that do not close after being rinsed and tapped.
3. In a large sauce pan, add beer, onions and garlic butter.
4. Bring to a boil, then add the mussels, cover, reduce the heat and simmer for 10 minutes or until the mussels open.
5. Discard any that do not open.
6. Sprinkle with chopped Italian parsley and serve with sliced baguette.

 


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