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Bacon Wrapped Chicken Breast

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Heinen's Adams Reserve Stuffed Chicken Breast
East Smart Cauliflower Gratin
Cento Pimento Peppers
Stancatto's Picatta Sauce


1. Pre-heat the over to 350 degrees.
2. Bake the chicken breast in the oven and prepare the cauliflower gratin according to the instructions.
3. Roughly chip the pimentos and mix with the Picatta sauce.
4. Microwave the sauce until hot and drizzle over the chicken and cauliflower.

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