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Easy Rigatoni

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Ingredients

Heinen's Organic Rigatoni
Sundried Tomato Miscela
Heinen's Parmesan Wedge
Fresh Basil

Preparation

1. Cook pasta according to package directions, drain.

2. Add 1/4 cup of sundried tomato miscela to one pound of cooked pasta.

3. Sprinkle with fresh grated parmesan and fresh basil.

 


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