Join our Wellness Consultants for an informative series about making your own nutritious nut based recipes from home. Vegan, Gluten Free, and Dairy Free. Recipes and Samples will be provided! Register for this free event at the Bainbridge Heinen's Customer Service or call (440)-543-5166. Seating is limited so be sure to register early!!
Come in with your knives, shears and more to be hand sharpened by Kevin Noon. He will be located in the front of the store. Prices vary by size.
Dr. Todd will give your grocery cart a makeover with healthier alternatives, wellness tips and suggested recipes plus answer questions.
Heinen's, in collaboration with the Culinary Institute and Harvard TH Chan School of Public Health introduce this movement of making small changes in your daily meals to not only improve your health, but our planet as well. The food will be great, and the message important. Four courses with wine pairings.
Please join the Heinen’s Wellness Consultants for a three-class series called "21 Day Fresh Start". The series is packed with information about integrating Superfoods into your diet, tips for managing fats & sugars, and smart supplementation. You will also have the opportunity to sample various Superfoods at each class. Fresh Start Workbook available for $10. Our gift to you: A $10 Heinen’s gift card for attending all three sessions. Call 847-657-9009 or visit Customer Service to reserve a spot.
We welcome our friend from Tuscany, Gianni Vanni, as he takes us on a tour of Italy through regional food and wine exploration. This wine dinner is not to be missed!
Join Half Acre Brewery as they start off Fall right with an evening of seasonal beer tasting and fun with this tap takeover!
While supplies last.
Our friend from Tuscany, Gianni Vanni, will pour some of his favorite Italian wines and tell stories of life in Tuscany, all while enjoying cheese and charcuterie from Italy. A casual and friendly tasting in our wine department!
Our friends to the south are taking over our taps, and we couldn't be more excited about it!
Join us at Heinen's Downtown Cleveland for a meet and greet with Dr. Frederick Peters, The Fitness Doctor. Dr. Peters has been voted top personal trainer in Cleveland and believes that life-long health requires proper guidance and individualized attention. He doesn't rely on pills or fad diets, only scientifically proven methods to help his clients achieve their health, fitness and weight loss goals. No RSVP Required and No Charge!! We hope to see you there!
Join us in welcoming Fall with three weekends full of fall inspired samplings, treats, activities and games. Starting on Saturdays and Sundays, October 7th + 8th, October 14th +15th and lastly October 21st +22nd, Fall Fest will be perfect for the whole family! From your traditional Fall classics such as pumpkin pie and butternut squash to excellent wine pairings, we'll have you set to make this fall your tastiest yet!
Fresh Pacific Dover sole fillet. In our Bainbridge store only. Save $8.00 per pound. While supplies last, no rainchecks.
Three Weekend event! Join us on Saturdays and Sundays October 7-8 , 14-15 and 21-22 Hope to see you there!
Make sure to stop by the café during the first weekend of Fall Fest for your kids to enjoy a good helping of games and crafts and prizes to follow sure to get them in the Fall spirit.
Have your wellness questions answered by Heinen's Registered Dietician, Melanie Jatsek RD, LD
Guest speaker: Dr. John St John of Chagrin Natural Health Clinic. Dr. St John will discuss the Paleo lifestyle and the health benefits. Please sign up at the Customer Service Center for this free event. Tuesday October 10th at 6:30 PM
One of the most misunderstood and unknown wine regions of the world happens to produce some of the most exquisite wines in the world! We will pair 6 of them with delightful small bites that will honor the tradition of South African cuisine.
Our next knife sharpening is Friday October 13th 4PM - 7PM
Taste bubbles from Spain & South America.
Join the Rocky River Heinen's Wellness Consultants for this 3-week program and learn how to take the confusion out of healthy eating. Learn how to make smart food choices, prepare simple and healthy meals, and manage blood sugars. Cost is $25 per person for all 3 sessions with an optional $10 workbook. Receive a $10 Heinen's gift card as our gift to you for attending all 3 sessions. Please register at customer service by stopping in or calling (440) 331-3830, space is limited.
Cleveland breweries have collaborated to create 7 one-of-a-kind beers. Try them all day (12-8 p.m.)
Enjoy our easy open house format with tastings, activities, adventure passports and more! IT"S FREE! Hope to see you there.
Join us for our FREE Sunday tasting festival for KIDS and adults. We feature fruits & veggies plus fun KIDS ONLY activities.
Take care of all your knife sharpening needs while you shop today! Kevin Noon will be visiting our Rocky River Heinen's on Tuesday, October17th from 10am-1pm. Have your carving knives, cooking knives, and grilling accessories sharpened while you shop! Check out his website for other sharpening opportunities: www.NoonSharpening.com. Knives are $1 per inch. Serrated knives are $1.50 per inch. Scissor Prices $2 per inch, measure from pivot to point.
Bring your dull knives or scissors to Heinen's Village Market to be sharpened while you shop! Knives are approximately $1 per inch of blade, serrated knives are $1.50 per inch of blade, scissors are $5 for under 2" of blade and $10 for pinking sheers. Kevin also sharpens salon shears(by appointment only), garden tools, woodworking tools and food processor blades.
Bring in your knives and scissors and Kevin Noon will sharpen them while you shop!
Knives are $1 per inch, serrated knives are $1.50 per inch. Scissor prices vary by blade length.Visit www.noonsharpening.com for additional information.
This next class in the series of Interactive Winemaker Dinners is with award-winning Sonoma County winemaker, Merry Edwards. She'll join the tasting via video conference to tell us about the inspiration behind her wines, while we pair each of them with chef-prepared foods.
This week's menu:
Fried Haddock Sandwich
Autumn Salad with Maple Bacon Vinaigrette
Homemade Rice Crispy "Treat"
We are sampling Heinen's new pumpkin spice cream cheese spread. Also try some Snowville spiced nog! (no eggs) Bring on the cool weather!
Come and join us for this very special fall tasting event and receive a beer glass with your paid admission. You will have the chance to sample up to 20 varieties of seasonal beers. There will also be delicious prepared foods from our kitchen, including our famous sauerkraut balls, pulled pork sliders, chicken fingers and a variety of cheeses. Pre-registration is required and space is limited. Please stop by or call Customer Service at 440-937-7660.
This week we will be trying out some of our new additions to our department. We will be sampling 2 reds and 2 whites.
Taste 10 hard ciders from around the world.
Italian wine importer, Claudia Dick, will be tasting through her magnificent portfolio of Italian wines that are not only tasty, but great values. Paired with assorted meats and cheeses.
It's Sweetest Day! We've got some goodies for you Sweetie! Vin
Hunter Prosecco (Italian champagne )and Chocolove Bars, hich come complete with a love poem in side the wrapper!
Fall Fruit and Veggie Fun! Enjoy our easy open house format with FREE interactive tastings, Adventure Passports, and more! Featuring: Pumpkin Seeds, Purple Cabbage, Goji Berries, Sweet Potatoes, Mushrooms!
KIDS, EARN 5 PASSPORT STICKERS AT OUR 5 STAR DINNER® FALL FRUIT & VEGGIE FUN FESTIVAL!Create your own Sweet Potato Sundae, savor Purple-Powered Pesto, munch Go Green Crunch, slurp Berry Goji Berry Smoothie and crunch some My-Kinda-Mush Tortilla Pizza at our fall tasting festival hosted by Kelly Kale, Blu Berry, Jack Apple, So Sweet Potato, GoGo Garbanzo and our friends at Heinen's! Enjoy the FREE, easy, open-house format with tasting adventure passports, activities and more! Kids eat pumpkin see...
Kevin Noon with be sharpening knives in store on Tuesday October 24th from 10:00 AM to 6:00 PM. For pricing and his complete schedule you may visit his website at www.noonsharpening.com.
Friday Oct. 27, 6:00pm-8pm. Sample great examples of wood-aged Beers and Wines from Cascade, Dogfish Head, Mondavi, Cooper & Thief and others in our Wine/Beer Dept. $15 will include light snacks. Early sign-up is encouraged by visiting or calling Customer Service at 440-255-1244.
You are cordially invited to join us for a tasting of 12 wines, 6 red and 6 white, from different wine regions of the world. This event is an opportunity for you to sample new wines that you might not have considered trying. One of these just may become your next favorite wine. Specialty cheeses and artisan breads will also be served to complement these fine wines. Pre-registration is requested. Contact Customer Service at 330.562.5297
We would like to invite you to a free seminar about the laser technology and the options that you as a patient have when planning your vision correction procedure. This lecture will cover different type of lenses that can be used to correct your vision. Come enjoy a free breakfast and learn!!!!!!!
Breakfast served: 8:30am
Lecture from 9-10am
We'll taste through extraordinary sparkling wines from Italy that are NOT Prosecco. Expertly paired with Italian cheeses.
Join us for a tasting of new releases from Napa that are good values. We will pour 3 white & 3 red wines.
Children 12 and under come in to the café to pick a free pumpkin to paint and take for the holiday! There will be cookies and a prize for the Best Painted Pumpkin!
Space is limited! Call customer service to reserve a spot today!
Bring in your knives and scissors and Kevin Noon will sharpen them while you shop! Remember, a sharp knife is a safe knife! Knives are $1 per inch. Serrated knives are $1.50 per inch. Scissor Prices $2 per inch, measure from pivot to point. Pinking shears by blade length: under 6 inches = $15, 6 inches to 12 inches = $20.
We sharpen knives, scissors, gardening tools, cooking tools, woodworking tools and sewing tools. We use a re-purposed 1923 Singer treadle sewing machine. Using a treadle enables us to vary the speed of the wheels so that we do not overheat your items.