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BBQ Pork Nachos

Nachos served on a green plate
BBQ Pork Nachos


  • Heinen's BBQ Pulled Pork
  • Donkey Brand Corn Chips
  • Heinen's Mexican 4 Cheese Blend
  • Heinen's Fresh Pico de Gallo
  • Ortega Sliced Jalapeno
  • Fresh Scallions


  1. Spread the chips out on a microwave-safe plate and heat the pork over medium heat in a saute pan until hot.
  2. Spread the pork over the chips and top with the cheese.
  3. Microwave in one-minute increments until the cheese is melted.
  4. Top the nachos with the pico de gallo, jalapeno slices and thinly sliced scallions.
  5. Top with a dollop of sour cream, if desired.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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