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Chocolate Cake Waffles with Fresh Raspberry Sauce

Chocolate Cake Waffles with Fresh Raspberry Sauce
Chocolate Cake Waffles with Fresh Raspberry Sauce


  • 1-2 Boxes Miss Jones Chocolate Cake Mix (One box makes approx. 4 Belgian-sized waffles)
  • Electric Waffle Iron
  • Raspberry or other Fruit Jam
  • Whipped Cream (optional)


Prepare the cake mix in a medium mixing bowl according to the specifications on the box. Heat waffle iron to medium heat.

Once the waffle iron is sufficiently heated to medium heat, carefully ladle or spoon the batter into the waffle iron. Be careful not to over fill the waffle iron as the cake will expand as it cooks.

Cook cake waffles until firm and cooked through. Be careful not to over-cook waffles.

Serve warm with a drizzle of warm raspberry (or Mom’s favorite jam) and a generous helping of whipped cream.

To make it fun for kids, have them stir in treats for Mom like diced banana, blueberries, sprinkles or mini chocolate chips.

Chocolate Cake Waffles with Fresh Raspberry Sauce

The recipe and photos used in this post were graciously provided by Miss Jones Organic Baking Co.

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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