
Spanish Torta and Sea Scallops
Chef Carla Snyder shows how to use items from the Prepared Foods case to create a quick meal of Spanish Torta with chorizo gravy and sauteed Sea Scallops served atop a bed of microgreens.
Chef Carla Snyder shows how to use items from the Prepared Foods case to create a quick meal of Spanish Torta with chorizo gravy and sauteed Sea Scallops served atop a bed of microgreens.