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Spanish Torta and Sea Scallops

January 19, 2018
Spanish Torta and Sea Scallops
Spanish Torta and Sea Scallops

Chef Carla Snyder shows how to use items from the Prepared Foods case to create a quick meal of Spanish Torta with chorizo gravy and sauteed Sea Scallops served atop a bed of microgreens.

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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