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Spanish Torta and Sea Scallops

January 19, 2018
Spanish Torta and Sea Scallops

Chef Carla Snyder shows how to use items from the Prepared Foods case to create a quick meal of Spanish Torta with chorizo gravy and sauteed Sea Scallops served atop a bed of microgreens.

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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