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What’s for Dinner? Pierogi Reuben Sandwich

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners. Photography provided by our partner, Cleveland Kitchen.

Everyone will be running to the table to take a bite of this Reuben. Made in just a few simple steps with deliciously cheesy pierogies and the famous locally-made Cleveland Kraut, this meal is equally easy, tasty and comforting!

Pierogi Reuben Sandwich
What’s for Dinner? Pierogi Reuben Sandwich


  • Sophie’s Potato and Cheddar Pierogies
  • Brownberry Country White Bread
  • Heinen’s Muenster Cheese
  • Inglehoffer Stone Ground Mustard
  • Cleveland Kraut Classic Caraway


  1. Warm pierogies in the microwave until heated through. Preheat griddle or saute pan.
  2. Using 2 slices of bread per sandwich. Lay the 2 slices of bread down and spread with mustard.
  3. Top the bread with 2 pierogies, cheese and kraut. Top with another slice of bread.
  4. Add butter to the heated pan. Grill the sandwich lightly by pressing down with a spatula, until the bread is grilled on both sides and the cheese is melted.

Pierogi Reuben Sandwich

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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