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Plant-Based “Charcuterie” Board

Recipe inspired by Carla IaFelice and Jaclyn Sztul, Heinen’s Mayfield Village Wellness Consultants

A cornucopia of plant-based goodness, this spin on the traditional charcuterie board will surprise and delight your holiday guests.  

Plant-Based “Charcuterie” Board
Prep time:
15min
Total time:
15min

Servings:
6-8

Ingredients

From the Dairy Department

  • The Dairy Free Co. cashew spread
  • Miyoko’s cashew milk cheese
  • LaClare Goat Cheese

Additional Ingredients

  • Heinen’s fresh ground walnut butter, drizzled with raw honey
  • Fresh Fruit: grapes, strawberries, blackberries
  • Go Raw sprouted pumpkin seeds
  • Gopal’s power wraps (in the Wellness Department)
  • Dried Fruit: goji berries, cranberries, dates
  • Go Raw sprouted pumpkin seeds
  • Living Intentions sprouted almonds
  • Wake Robin fermented carrot escabeche
  • Big Picture fermented olives
  • Pickled Brussels sprouts (from Heinen’s olive bar)
  • Mary’s Gone crackers
  • RW Garcia organic kale crackers

Instructions

  1. Assemble all ingredients on a serving tray or board and dig in!

Products from the Recipe

Melanie Jatsek, RD, LD
By Melanie Jatsek RD, LD
Heinen's Chief Dietitian, Melanie Jatsek, RD, LD believes that the answer to a strong, healthy and vibrant body lies within. She graduated cum laude from the University of Akron, earning a degree in Nutrition & Dietetics and has over 20 years of experience in wellness program development, health coaching and professional speaking. As a published author of three books and registered dietitian for Heinen’s, Melanie offers programs, services and tools to help Heinen’s customers take inspired action to build the healthy body they were meant to live in without giving up their favorite foods.

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