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Recipe inspired by Carla IaFelice and Jaclyn Sztul, Heinen’s Mayfield Village Wellness Consultants
A cornucopia of plant-based goodness, this spin on the traditional charcuterie board will surprise and delight your holiday guests.
Plant-Based “Charcuterie” Board
- Prep time:
- 15min
- Total time:
- 15min
- Servings:
- 6-8
Ingredients
From the Dairy Department
- The Dairy Free Co. cashew spread
- Miyoko’s cashew milk cheese
- LaClare Goat Cheese
Additional Ingredients
- Heinen’s fresh ground walnut butter, drizzled with raw honey
- Fresh Fruit: grapes, strawberries, blackberries
- Go Raw sprouted pumpkin seeds
- Gopal’s power wraps (in the Wellness Department)
- Dried Fruit: goji berries, cranberries, dates
- Go Raw sprouted pumpkin seeds
- Living Intentions sprouted almonds
- Wake Robin fermented carrot escabeche
- Big Picture fermented olives
- Pickled Brussels sprouts (from Heinen’s olive bar)
- Mary’s Gone crackers
- RW Garcia organic kale crackers
Instructions
- Assemble all ingredients on a serving tray or board and dig in!
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