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Quick Fix Meals: Baked Beef Taquitos

Get inspired with our Quick Fix Meals! Ideas that are so simple, you don’t even need a recipe. Ready to enhance flavor and minimize effort at mealtime? We tapped into the expertise of local chef and cookbook author, Carla Snyder and local recipe developer, Abby Thome for tips and tricks for customizing each Quick Fix Meal to the preferences of anyone at the table.

It doesn’t have to be Tuesday to be Taquito Night. It’s the one night a week where everyone is happy to make their own taquito just the way they like, and it’s so easy! Simply prepare the basic taco meat and add fillings and sides to make it spectacular. How about Taquito Wednesday, Thursday and Friday too?

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Baked Beef Taquitos
Quick Fix Meals: Baked Beef Taquitos


Featured Ingredients

  • Heinen’s Ground Beef
  • Salsa
  • Flour Tortillas
  • Shredded Cheddar Cheese

Flavorful Additions

  • Heinen's Scallion Cream Cheese
  • Heinen's Guacamole or Sliced avocado
  • Canned and Heated Refried Beans
  • Sliced, Pickled Jalapeno
  • Chips and Salsa (on the side)
  • Grilled Corn on the Cob Sprinkled with Cotija Cheese and Cilantro (on the side)
  • Halved Grape Tomatoes Sprinkled with Lime Juice (on the side)
  • Cilantro Lime Rice (A Bag of Frozen White Rice Sprinkled with Fresh Lime Juice and Chopped Cilantro)
  • Sour Cream or Queso Fresco
  • Lots of Lime Wedges, for squeezing
  • Icy Beer and Margaritas (for adults) and Fizzy Lemonade (for the kids)


  1. Preheat the oven to 425 °F.
  2. Cook the ground beef and divide it amongst the tortillas.
  3. Top with shredded cheese and salsa and roll up the tortillas.
  4. Bake in the oven for 15 minutes.
  5. Add more salsa to the top of the taquitos or serve it on the side for dipping.

Baked Beef Taquitos

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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