Skip to main content

Quick Fix Meals: Build Your Own Pizza

Get inspired with our Quick Fix Meals! Ideas that are so simple, you don’t even need a recipe. Ready to enhance flavor and minimize effort at mealtime? We tapped into the expertise of local chef and cookbook author, Carla Snyder for tips and tricks for customizing each Quick Fix Meal to the preferences of anyone at the table.

Pizza night is one meal the whole family looks forward to, and it’s never been easier to make your own pizza at home.

Healthier, tastier and more affordable than traditional take-out, take a look at these suggestions for a make-your-own pizza dinner that’s delicious any day of the week.

By the way, the secret to crispy crust is a hot, hot oven, so crank the temp up to 450°F for the best results.

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Build Your Own Pizza Pepperoni
Quick Fix Meals: Build Your Own Pizza

Ingredients

Featured Ingredients

  • Premade pizza crust
  • Mozzarella cheese
  • Pizza sauce
  • Pepperoni

Flavorful Additions

  • Salami
  • Oregano
  • Italian blend cheese
  • Diced tomato
  • Lettuce

Instructions

Add sauce, mozzarella cheese and pepperoni to the premade pizza crust. Add any any additional toppings of choice and bake in the oven until the cheese is melted and the crust turns golden brown and crispy.

Alternative Serving Suggestions

  • Add ready-made meatballs and mozzarella for a meatball pizza.
  • Add ham and diced pineapple for Hawaiian pizza.
  • Add thinly sliced tomatoes, sliced fresh mozzarella and fresh basil leaves for a pizza Margherita.
  • Add BBQ sauce, rotisserie chicken, red onion and cheddar cheese for a BBQ chicken pizza.
  • Rub crust with oil, salt, thyme and top with robiola cheese, ricotta, fresh mozzarella and a drizzle of olive oil for a pizza Blanco.
  • Make a pizza pocket by filling half the round and then flipping the unfilled side over the top. Seal and bake until browned.
  • Replace traditional crust with a gluten-free cauliflower crust.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge