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Superfood Flax Meal (hot cereal)

I am addicted to this recipe! With upwards of 20 grams of fiber per bowl (if you include all of the toppings), this breakfast will fill you with an abundance of energy, vitamins, minerals, and omega-3 fats. To save time, I portion the cereal ingredients and dry toppings ahead of time and store in small containers for the week.

Superfood Flax Meal (hot cereal)
Cook time:
2min
Prep time:
5min
Total time:
7min

Servings:
1

Ingredients

  • ¼ Cup ground flaxseed
  • 2 tsp. chia seeds
  • 1 scoop Ancient Nutrition Multi Collagen Protein, plain or vanilla (optional…but a really good idea! It’s found in Wellness)
  • Cinnamon to taste
  • 6-8 oz. unsweetened almond milk (or more if you like it a little thinner); you can use water in place of milk if desired!

Optional Toppings:

  • 1 small apple (or ½ of large), chopped
  • Handful of fresh berries
  • 1 tsp. chia seeds
  • Small handful of walnuts, almonds, pecans, or pumpkin seeds (toasting nuts/seeds ahead of time brings out the flavor!)
  • 2 Tbsp. Let’s Do Organic coconut flakes
  • 1 tsp. Navitas Cacao Nibs
  • Cinnamon

Instructions

  1. Add flaxseed, chia seeds, collagen (if using), cinnamon and almond milk to a bowl.
  2. Mix until combined.
  3. Microwave for 90 seconds.
  4. Stir and let sit for a few minutes to thicken. Mixture will get thicker the longer it sits!
  5. Add desired toppings and enjoy!
Melanie Jatsek
By Melanie Jatsek RD, LD
Heinen’s Chief Dietitian, Melanie Jatsek believes that the answer to a strong, healthy and vibrant body lies within. She graduated cum laude from the University of Akron, earning a degree in Nutrition & Dietetics and has over 20 years of experience in wellness program development, health coaching and professional speaking. As a published author of three books and registered dietitian for Heinen’s Grocery Store, Melanie offers programs, services, and tools to help Heinen’s customers take inspired action to build the healthy body they were meant to live in…without giving up their favorite foods.

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