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What’s For Dinner? Grilled Peach Salad

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Fresh, light and and extra flavorful, this Grilled Peach Salad was designed for summer.

Grilled Peach Salad Ingredients

With a contrast of crunchy arugula, sweet, juicy peaches and salty prosciutto, your taste buds will be begging for more.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Grilled Peach Salad
What’s For Dinner? Grilled Peach Salad
Cook time:
Prep time:
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  • Fresh Peaches
  • Heinen's Baby Arugula
  • Organic Valley Blue Cheese Crumbles
  • Heinen's Organic Balsamic Vinaigrette
  • Columbus Prosciutto
  • Emerald Glazed Pecans


  1. Preheat a grill or grill pan. Cut washed and pitted peaches into 6 wedges.
  2. Wrap each wedge with sliced prosciutto. Brush lightly with olive oil and grill for 30 seconds on each side.
  3. Mix the arugula with a splash of vinaigrette and top with the grilled peaches.
  4. Sprinkle with blue cheese crumbles and glazed pecans.

Grilled Peach Salad

Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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