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What’s For Dinner? Salmon Burger

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

This dish is a sea-inspired spin on the classic burger and fries.  Featuring our Wild Salmon Burger with Spinach and Feta with a side of crispy sweet potato fries, eating a burger has never been so tasty or good for you!

Salmon burger
What’s For Dinner? Salmon Burger

Ingredients

  • Heinen's Wild Salmon Burger with Spinach and Feta
  • Heinen's Whole Grain Roll
  • Heinen's Lemon Dill Sauce
  • Sweet Potato

Instructions

  1. Preheat the oven to 425˚F. Peel potato and cut into 8 wedges lengthwise.
  2. Drizzle with a little olive oil and roast for about 20- 25 minutes, or until crispy. Season sweet potatoes with salt
    and pepper.
  3. Grill or pan fry burger until firm and cooked though. Serve on roll with sauce and fries.

*Note: For a twist, try Two Brothers Sweet and Smoky Seasoning instead of salt and pepper.

Click Here to Print the Recipe for the Salmon Burger.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Shopping online? Find and order everything needed for this recipe in the What’s For Dinner collection of our online store.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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