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Crisp, Refreshing and Boozy Summer White Sangria

White peach sangria
Crisp, Refreshing and Boozy Summer White Sangria

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at or in her cookbook, One Pan Whole Family. This recipe is part of a series on Essential Summer Picnic Items. To visit the index, click here

It may be revealing too much to say this, but I could sit outside with a pitcher of this delightful drink on a hot day with a big straw and a good book and experience about as much contentment as life has to offer.

White Sangria

Start to finish: 1 hour 30 minutes
Hands on time: 30 minutes
Serves 4


  • 1 bottle Pinot Grigio
  • 1/3 cup brandy
  • 1/4 cup orange liqueur
  • 2 tablespoons sugar
  • 1 ripe mango, peeled and cut into 1-in cubes
  • 1 sweet/tart apple such as Gala, Jazz or Crispin, seeded and sliced
  • 1 orange or two clementines, skin on, thinly sliced


  1. In a large pitcher, combine the wine, brandy, and orange liqueur.
  2. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all the fruit at once.
  3. Allow the mixture to sit refrigerated for 1 hour before serving to allow the flavors to properly blend. Transfer to 8-oz Mason jars along with some of the fruit. Add ice when you get to the picnic.

Make-ahead: Can be made up to 1 day ahead and kept refrigerated.

Click Here to Print the Recipe for White Sangria

Carla Snyder in her kitchen
By Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes.

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