Elaine Cicora

Elaine T. Cicora is a well-seasoned food writer, restaurant critic and editor whose byline has appeared in publications including Scene, Edible Cleveland, Cleveland Magazine and The New York Times.
Her work has been recognized with awards from the James Beard Foundation, the Society for Professional Journalists, the Cleveland Press Club, the Association of Food Journalists and Les Dames d'Escoffier International, who honored her with the MFK Fisher Award for Excellence in Culinary Writing. When not growing, cooking, eating or writing about food, Elaine can often be found on her bicycle, trying to pedal away the consequences.
Head Shot Credit: Beth Segal Photography
Stories Posted by Elaine Cicora
6 Ready-Made Items to Try from Heinen’s Seafood Department
13 Foods to Bring Good Fortune in the New Year
8 Seasonal Squash to Try From Heinen’s This Fall
Putting Muscle Behind Heinen’s Meat: We Know our Sources with Where Food Comes From
Soup’s On at Heinen’s
Midwest Product Spotlight
Falling for Local Apples
We Know our Sources: Heinen’s Organic Gluten Free Cereal
Local Produce Season: Heinen’s Produce Buyers Bring Home the Best