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Bloody Mary Bar

Step up your Bloody Mary game and assemble a showstopping build-your-own bar and allow your guests to make they just the way they like.

Bloody Mary Bar

Ingredients

Juices:

  • Tomato Juice
  • Clamato Juice
  • Pre-Made Bloody Mary Mix

Vodka:

  • Your Favorite Vodka

Garnishes:

  • Heinen’s Sriracha
  • Worcestershire Sauce
  • Salt
  • Pepper
  • Lemon
  • Lime
  • Celery Stalks
  • Pickled Green Beans
  • McClure’s Pickles
  • Blue Cheese Stuffed Olives, from Olive Bar
  • Heinen’s Shrimp
  • Heinen’s Bacon Strips

Instructions

In a cocktail mixer full of ice, combine the vodka and juice. Add in sauces to taste along with salt and pepper. Shake vigorously and strain into the glass. Garnish with celery, olives, shrimp, bacon, etc.

Bloody Mary Bar

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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