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Cold Pepper Salad

The following recipe and photography was provided courtesy of Heinen’s Club Fx Recipe Developer and Food Photographer, Allianna Moximchalk from Allianna’s Kitchen.

This Cold Pepper Salad is delicious and so easy to make! I don’t know about you, but I love not having to use my oven in the summer, which makes this light, colorful and flavorful dish the answer to my warm weather mealtime prayers!

Cold Pepper Salad

A honey-infused dressing is what makes this salad so special! I love adding it to the salad a few hours before serving so that it has time to sit and marinate the veggies! While any oil will work in this recipe, olive oil is my favorite. Olive oil has a low smoke point, which means it is best used in dressings and marinades where no cooking is required. The olive flavor pairs so well with this recipe, but avocado oil would work too.

Cold Pepper Salad
Cold Pepper Salad
Prep time:
10min
Total time:
10min

Servings:
6

Ingredients

For the Salad

  • 3 large bell peppers of varying colors, washed and sliced
  • ½ cucumber, washed and sliced
  • ½ red onion, sliced
  • ½ cup fresh mint leaves, chopped
  • Red pepper flakes, for serving

For the Dressing

  • 2 lemons, juiced or 2 Tbsp. apple cider vinegar
  • ¼ cup olive oil
  • 4 garlic cloves, minced
  • ⅓ cup honey
  • Pinch of sea salt
  • Black pepper, to taste

Instructions

  1. Add all of the dressing ingredients to a bowl. Whisk until combined.
  2. Add all of the salad ingredients to a separate serving bowl. Drizzle the dressing overtop and mix well.
  3. Set the dressed salad in the fridge for 2-3 hours to allow it to marinate prior to serving. Serve cold with red pepper flakes, if desired.

Cold Pepper Salad

Products from the Recipe

Allianna Moximchalk Headshot
By Allianna Moximchalk
Allianna received her undergraduate degree in Emergency Medicine from the University of Pittsburgh and her health coaching certificate from the Institute of Integrative Nutrition. Her career decisions stem from her health struggles that started at the age of 5. By the age of 19, she was prescribed 13 different medications. Everyday was a struggle, but by changing her diet and lifestyle, she eliminated the medications physicians insisted she could not survive without and saw all of her health struggles disappear. It is now her passion to help others make their health a priority in their lives. When we have our health, we have everything.

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