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Cranberry Brussels Sprouts

Cranberry Brussels Sprouts
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Recipe adapted from:

A tasty and attractive side dish for your holiday table, this recipe offers the perfect combination of flavors and textures to please everyone’s palate.

Cranberry Brussels Sprouts

Cranberry Brussels Sprouts


  • 1 pound fresh Brussels sprouts, trimmed and cut in half.
  • ½ cup Cape Cod Select frozen cranberries
  • 2 tbsp. Heinen’s extra virgin olive oil
  • 1 tbsp. Heinen’s balsamic vinegar
  • 1 tbsp. Heinen’s pure maple syrup
  • 1/3 cup chopped pecans
  • 1/3 cup crumbled goat or sheep cheese
  • sea salt & pepper to taste


  1. Heat oil in a skillet over medium heat.
  2. Add Brussels sprouts and cranberries.
  3. Season with salt and pepper.
  4. Cook for 15-20 minutes or until Brussels sprouts are cooked.
  5. Add balsamic vinegar and maple syrup.
  6. Stir to coat and remove from heat.
  7. Toss Brussels sprouts, cranberries, and pecans in a large bowl.
  8. Top with cheese.
Melanie Jatsek RD, LD

By Melanie Jatsek RD, LD

Heinen's Chief Dietitian, Melanie Jatsek, RD, LD believes that the answer to a strong, healthy and vibrant body lies within. As a published author with over 20 years of experience in wellness program development, health coaching and professional speaking, Melanie offers expert guidance through Heinen's Club Fx program to help customers take inspired action to build the healthy body they were meant to live in without giving up their favorite foods.

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