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Hilary’s Harvest French Press Coffee

Hilary’s Harvest French Press Coffee

Ingredients

  • 6 Level Tablespoons Coarsely Ground Coffee
  • 1/2 Tablespoon All Spice
  • 1/2 Tablespoon Pumpkin Pie Spice
  • 1/2 Tablespoon Cinnamon
  • Water
  • Additions – Half & Half, Sugar Cubes, Whipped Cream, Cinnamon Sticks

Instructions

With the cover removed, add your ground coffee into the bottom of the French press. Fill the French press half way with boiling water and let sit for one minute uncovered. Then stir coffee grounds and water together. Carefully fill the rest of the press with water and place the top on with the plunger in the raised position.  DO NOT depress the plunger. Let your coffee brew for 4 minutes.  Leave the plunger in the UP position during brewing.  Once done brewing, slowly press the plunger downward, forcing the coffee grounds to the bottom.  It is very important to depress the plunger slowly.  If the plunger is depressed too quickly you will end up with too many grounds in your coffee. Enjoy!

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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