- 6 Level Tablespoons Coarsely Ground Coffee
- 1/2 Tablespoon All Spice
- 1/2 Tablespoon Pumpkin Pie Spice
- 1/2 Tablespoon Cinnamon
- Additions – Half & Half, Sugar Cubes, Whipped Cream, Cinnamon Sticks
With the cover removed, add your ground coffee into the bottom of the French press. Fill the French press half way with boiling water and let sit for one minute uncovered. Then stir coffee grounds and water together. Carefully fill the rest of the press with water and place the top on with the plunger in the raised position. DO NOT depress the plunger. Let your coffee brew for 4 minutes. Leave the plunger in the UP position during brewing. Once done brewing, slowly press the plunger downward, forcing the coffee grounds to the bottom. It is very important to depress the plunger slowly. If the plunger is depressed too quickly you will end up with too many grounds in your coffee. Enjoy!