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How to Make Scrambled Eggs

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The following recipe and photography were provided by our partner, Chef Billy Parisi.

Making scrambled eggs is a true art form! With the secret ingredient of heavy whipping cream, all you need to do is whisk it to produce light, fluffy and scrumptious scrambled eggs for breakfast, brunch of breakfast for dinner!

How to Make Scrambled Eggs

How to Make Scrambled Eggs


  • 4 large Heinen's cage-free eggs
  • 3 Tbsp. Heinen's heavy whipping cream
  • Salt and pepper, to taste


  1. In a bowl, whisk together the eggs and cream until combined.
  2. Transfer the eggs to a nonstick skillet over medium heat. Stir constantly with a rubber spatula to form large egg curds for 1-2 minutes, or until cooked.
  3. Season with salt and pepper and serve.

Scrambled Eggs

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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