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Strawberry Bliss Crostini

The recipes and photography for this post were provided by local blogger, Abby Thome of The Thome Home.

Strawberry Bliss Crostini make the perfect brunch appetizer, or are even a fantastic dessert option!

Strawberry Bliss Crostini
Strawberry Bliss Crostini
Total time:


  • 1 loaf of baguette bread
  • 1 container of whipped cream cheese
  • 1 container of strawberry jam
  • Fresh strawberries, sliced
  • Chocolate chips


  1. Keep the baguette slices un-toasted. Believe it or not, it almost takes on a cake-like texture with each bite!
  2. In the microwave, melt dark chocolate chips in 30 second intervals until completely melted.
  3. Spread whipped cream cheese on crostini slice. Using whipped cream cheese makes it such a cinch to spread.
  4. Add a dollop of strawberry jam.
  5. Top with sliced strawberries.
  6. Drizzle melted chocolate over crostini – (I find it way easier to scoop melted chocolate into a Ziploc bag. Cut the tip of the corner, and pipe out the melted chocolate! It gives you clean beautiful lines.)
  7. Top with kosher or sea salt.

Click Here to Print the Recipe for Strawberry Bliss Crostini.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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